Hodge-Podge "Clean Out the Fridge" Chicken Soup. I was supposed to make Chicken 'n' Dumplings this week. But as usual, things didn't go as planned this week as far as the menu plan was concerned. Clean Out the Refrigerator & Pantry Soup.
If you prefer a thicker, smooth soup, blend or process mixture to the desired consistency.
For a thicker soup with chunks of vegetables, blend only.
Soup is a great "clean out the fridge" meal.
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I was supposed to make Chicken 'n' Dumplings this week. But as usual, things didn't go as planned this week as far as the menu plan was concerned. Clean Out the Refrigerator & Pantry Soup.
Alright, don't linger, let's task this hodge-podge "clean out the fridge" chicken soup menu with 8 elements which are definitely easy to receive, and we have to process them at the very least through 7 tips. You should commit a while on this, so the resulting food could be perfect.
Ingredients of Hodge-Podge "Clean Out the Fridge" Chicken Soup:
- Require - Dark-meat chicken 2lbs (I prefer bone on to later make bone broth).
- Give - Onion- 1/2 large, 1 whole small.
- Need of Carrots- 2 whole peeled, thin circle slices.
- Require - Celery- 2 whole stalks diced.
- Provide Garlic- 2-4 cloves (or however much you prefer), chopped.
- Give 3 cups of veggies of your choice (I used left over corn, peas, spinach, and mushrooms).
- Give for Wild Rice- 1 cup cooked (leftover from our weekly meal-prep).
- You need for Black Beans- 1 cup cooked (leftover from our weekly meal prep).
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Hodge-Podge "Clean Out the Fridge" Chicken Soup steps:
- In our house, all soups start with the same basic formula (onion, celery, carrot, garlic and bone broth- Love ya mom!). Gather these ingredients and find a heavy pot (we use a cast iron stock pot), but use what you have..
- Prepare your protein (chicken in this case) by searing it in butter or any oil you choose covered (in the soup pot if you want to save on dishes!). This step helps the protein to retain its natural moisture content and prevent that rubbery texture of say...of boiled chicken, yuck!.
- Remove the chicken and let it cool. Toss it into a bowl, plate etc..
- Add a bit more butter/oil to the pot, set to medium heat and toss in the diced onion, carrot, celery till tender (5 mins or so), then add chopped garlic for a minute or two... stirring so it doesn't burn. We stay on medium heat for the rest of the process..
- Add stock. Add leftovers. Add chicken. Add spices and whatever else you want to the pot..
- Simmer for a few... 10-20 minutes depending on what you had for leftovers. Taste test. Serve hot. (Maybe with an ice cube for the littles).
- Enjoy with fam..
With Barb's birthday dinner, we got our appetite back to cook. We had cooked for the funeral reception for dear Jo Williams So there was an embarrassing assortment of things to sort out and use this week, calling for. Saute in a little olive oil with salt. Sometimes in order to be able to focus on the positive, we need to get the negative out of our heads first. I think this is so needed right now.
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