Caldo de Pollo - chicken soup.
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Composition for Caldo de Pollo - chicken soup:
- Provide - caldo.
- Require 3 of chicken breast.
- You need 1 bag for of baby carrots or about 7 whole carrots.
- Give 1/2 - onion.
- You need 4 of whole corns.
- Prepare 5 large of potatoes.
- You need 1 bunch cilantro.
- Prepare 3 - chicken cubes.
- You need 1 of salt to taste.
- Provide 1 lemon juice to taste.
- You need 2 gallon for water.
- You need 1 of i use about 6 bags of sazon.
- Give 3 can for tomatoe sauce.
- Prepare rice.
- Prepare 3 tbsp - oil.
- Give 1 chicken cube.
- Provide 2 for bags of sazon.
- Provide 2 cup - rice.
- Need 4 cup for water.
Caldo de Pollo - chicken soup process:
- fill pot with water.
- add boneless skinless chicken breast, onion and boil.
- while boiling chicken, begin peeling and dicing potatoes.. they can be as big or small as you want.. remember the bigger the potatoes the longer to cook... rinse cut potatoes and set aside until chicken is half way cooked...
- once chicken is almost completely white add raw potatoes, sazon, chicken cubes, & tomato sauce... begin to make rice.. put oil in pot add rice.. brown rice then add 4 cups water.. add sazon and chicken cube.. boil..when water is almost completely obsorbed, cover rice and turn off flame.. set aside.
- if you have raw carrots.. skin them and cut them in fours.. rinse and set aside.. clean corn off and break in halves.. set aside. slice zucchini rinse.. rinse cilantro.
- when potatoes are soft but still a bit raw..add carrots.. let carrots boil for about five minutes then add corn, zucchini and cilantro.
- its done when carrots and potatoes are soft.
- serve a spoon of rice in w bowl add soup over.. once chicken is cooked you can shred it.. add lemon and salt to taste... enjoy.
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