Tandoori Chicken Soup.
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Ingredients for Tandoori Chicken Soup:
- Give of whole ingredients.
- Give 1 large of baked or roasted chicken carcass.
- Prepare 1 oz - minced ginger.
- Prepare 1 gallon of boiling water.
- Provide 2 cup - uncooked rice.
- Provide 1 packages of frozen peas and carrots.
- Need 3 cup - applesauce.
- Need 4 clove for fresh garlic.
- You need of spices.
- You need 4 tbsp of paprika.
- Require 1 1/2 tbsp - salt.
- Require 1 1/2 tbsp ground black pepper.
- Need 1 1/2 tsp - cloves.
- You need 2 tbsp each marjoram leaves, tarragon leaves, ground cardamom, ground coriander seed.
- Provide 1 dash - crushed red pepper to taste.
Tandoori Chicken Soup start cooking:
- boil gallon water in large pot.
- add chicken carcass and dripping to boiling water and boil for 2 hours on medium heat until meat falls from bone.
- carefully remove bones. allow stock to cool if need be before removing bones.
- add all spices to stock and simmer for 1 hour.
- add remaining ingredients to stock and simmer covered for and additional hour.
- allow to cool, then serve.
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