Chicken tortilla soup. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.

Drop your dinner plans and make it tonight! It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime. Here is a delicious way to make chicken tortilla soup.

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This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.

Chicken tortilla soup cuisine is really a dish that's classified as an easy task to make. through the use of supplies that exist around you simply, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken tortilla soup dishes which you make.

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Ingredients requirements - Chicken tortilla soup:

You need 1 small package of chicken thighs.
Need Half - package of 16 oz rice (long grain) or rice of choice.
Provide 1 can original rotel.
You need 1 package corn tortillas (cut into strips).
You need 1 for small white onion (dice).
Prepare of oil.
You need for Lawrys seasoning salt (for tortilla strips).
Provide of lemon juice (for tortilla strips).
You need 2 Tbsps of cumin.
Give 1 tbsps for garlic powder.
Require salt and pepper to your liking.
Need 2 Tbsps - butter.
Prepare - toppings optional: avocado slices and/or shredded cheese.
Require 2 cans - small tomato sauce.

You can garnish with many ingredients to suit your needs and make this a meal. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. Chicken tortilla soup is one of my favorite kinds of soup.

Chicken tortilla soup step by step:

In a big pot add butter and diced onion letting them turn translucent. Add rice and let it brow. Once you see the rice turn light brown add 3 quarts of water, cumin, garlic, rotel, tomato sauce, salt and pepper (always taste and add more seasoning as needed).
While the rice is cooking. In another pot add chicken thighs salt and pepper. Do not throw chicken broth away. Once chicken is cooked cut into small pieces and add both chicken and its broth into big pot. Cooking for another 10 min.
Cut tortillas into strips then fry in a medium size pan. Once fried put in a bowel with a paper towel. Sprinkle lawrys seasoning and lemon juice on the strips..
It's all done. Serve in bowels and top with tortilla strips. You can also top soup with shredded cheese or avocados..
Remember you can always use brown rice and chicken breast. I just like chicken thighs better. I have also added black beans before..

Lately I've been getting chicken tortilla soup almost weekly at a local restaurant. This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings.

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