Wholesome Chicken Soup.
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Alright, don't linger, let's plan this wholesome chicken soup formula with 19 elements which are surely easy to have, and we have to process them at the very least through 9 methods. You should devote a while on this, so the resulting food could be perfect.
Composition Wholesome Chicken Soup:
- You need 1.5 lbs - chicken thigh meat, deboned and deskinned.
- Give 5 whole peeled cloves garlic.
- Require 1 of large onion, quartered.
- Give 2 - carrots, cut into 1 inch pieces.
- Provide 2 celery stalk, cut into 2 inch pieces.
- Need 4 of whole shiitake mushrooms.
- Provide 5 - peppercorns.
- Give 4 for bay leaves.
- Give dash for dried ginger powder.
- Need 2 - carrots cut into centimeter cubes.
- Need 2 for celery stalks cut into centimeter cubes.
- You need 1/2 tsp of turmeric.
- You need 2 tsp soy sauce.
- Require 1 tsp of Worcestershire.
- Prepare 1 tsp for Chinese rice wine.
- Require 1 tbsp of butter.
- Give 1 tsp - salt.
- Give to taste for Pepper.
- Need - Sour cream to serve.
Wholesome Chicken Soup how to cook:
- Take 1.5-2 lbs of chicken meat, preferably with a little bone or skin for fat/flavor (here I used 1.5 lbs of mostly cleaned chicken thighs) and fry in oil in a ceramic coated cast iron dutch oven (I love Lodge)..
- Then add 4-5 cups of very warm water, 5 whole cloves of garlic, 1 large quartered onion, 2 carrots in 1"pieces, 2 celery stalks in 2" pieces, 4-5 whole shiitake mushrooms, 5 peppercorns, dash dried ginger powder, 4-5 bay leaves (I use large Indian ones), and bring to a boil..
- Once at a boil, reduce to a simmer for about 60 mins..
- After 60 mins, remove boiled carrot, celery and bay leaves and discard. Roughly chop the boiled onion and return to pan..
- Remove chicken, shred and remove any fat chunks and return to pan. Cut 2 carrots and 2 celery stalks into 1 cm^3 pieces and add to pan..
- Remove mushrooms, cut into quarters (and remove any remaining stem)..
- Here I also add 1/2 tsp turmeric, 1-2 tsp soy sauce, 1 tsp Worcestershire sauce, 1 tsp Chinese rice wine, and a tbsp butter..
- Simmer soup until new carrot/celery pieces are tender. Add 1 tsp salt and several good cranks of pepper..
- Serve with dollop of sour cream..
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