Whosayna’s Steamed Dumplings in Chicken Soup.
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Ingredients for Whosayna’s Steamed Dumplings in Chicken Soup:
- Require Dumplings Dough:.
- Provide 1 cup - Rice Flour.
- Need 1/2 cup for Corn Flour.
- Give 1/4 cup of All Purpose Flour.
- Need 1/4 cup of Wholemeal Flour.
- Prepare 1 tsp of Yeast.
- Prepare 2 tsp for Oil.
- Provide 1 tsp Salt.
- Need 2 tbsp of Yogurt.
- You need Dumplings Filling:.
- Need 1/4 kg of Chicken Boneless (chopped).
- Prepare 2 cups Cabbage (shredd).
- Require 1/4 cup for Capsicum (cubes).
- Need - Salt (as required).
- You need 1/4 tsp BlackPepper powder.
- Give Dash WhitePepper.
- You need 4 for Garlic Cloves (chopped).
- Require for Small pc of Ginger (chopped).
- Provide 1 Green Chilli (chopped).
- Need Soup:.
- Give 1/2 cup - Chicken Boneless (chopped).
- Require 1 - Lemon Grass (stem), chopped.
- You need - Salt (as required).
- Require 1/4 bunch of Spinach (leaves).
- Give 1/4 tsp of BlackPepper powder.
- Require 5 for Garlic Cloves (chopped).
- Provide 1 tbsp Ginger (chopped).
- Require 1/4 tsp of Turmeric powder.
- Prepare 1/4 cup - Sweet Corn.
Whosayna’s Steamed Dumplings in Chicken Soup how to cook:
- Dumplings Dough: Mix all ingredients well, then bind soft dough using water. Let it rise, punch back and make small balls. Roll each ball into puri, do filling and seal the ball. When all done, steam in steamer. Serve in a bowl topped with soup. Dumpling Filling: Saute chicken in 2 tbsp butter till done add the rest and stirfry on high flame for 5-10mins, let it cool down and do the filling Soup: Boil chicken cubes in half of ginger, garlic and salt with water..
- When chicken is tender, remove from flame. Can shredd the chicken cubes. Put 2 tbsp Cornflour in 1/2 glass of water and mix well. Put a tbsp of butter in a pot, keep on flame add remaining ginger and garlic and saute add chicken broth, flour mixture and the rest and boil, do stir at intervals... Let it boil for 15 minutes, garnish with chopped spring onions and top up the dumplings and serve.
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