Chicken beans soup and tuwo shinkafa. Melon soup recipe You will need: A full pumpkin fruit cut into chunky pieces. A full chicken/ pound of beef ( either or both). Serve Tuwo Shinkafa and Gbegiri with red stew and grill chicken.
The combination of those ingredients is cooked Gbegiri is a traditional Nigerian bean soup consisting of honey beans (also called brown beans), smoked or fresh fish, ground crayfish, palm oil, stock, irú.
Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria.
It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe.
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Melon soup recipe You will need: A full pumpkin fruit cut into chunky pieces. A full chicken/ pound of beef ( either or both). Serve Tuwo Shinkafa and Gbegiri with red stew and grill chicken.
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Ingredients requirements for Chicken beans soup and tuwo shinkafa:
- Require Tuwo rice.
- Require Beans.
- Prepare for Fresh pepper and tomatoes.
- Provide for Already fried Chicken.
- Need for Maggi.
- Prepare of Salt.
- Provide of Palm oil.
Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. It is usually served as an accompaniment for soups and stews Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the easiest&fastest. Tuwo Shinkafa (Rice Meal) is a Northern delicacy that is prepared with rice. It can be eaten with any Nigerian native soup.
Chicken beans soup and tuwo shinkafa process:
- Wash your tuwo rice very well because of sand and stone and cook to soft and leqve for 30mins so that it can be easy to turn and then pack it..
- Then wash your beans, cook with pressure pot to soften well and start to beat with the cooking broom,then pack in a pot..
- Then add your palm oil, salt, and maggi to the beans soup. Leave for 10to 15mins. Then prepare your small stew with tomatoes and pepper.Leave for 20mins and in no time,it is ready..
It can be eaten with any Nigerian native soup. However, I always recommend that you eat it with Miyan Taushe (Pumpkin soup) which I have a bias. Nigerian Soups are those special sauces that accompany the major Nigerian food commonly known as Fufu. Fufu is a generic name for food you swallow during All Nigerian soups can be served with Eba (Garri) , Agidi , Amala, Semolina , Tuwo Shinkafa , Pounded Yam and other Nigerian Fufu Recipes. And the chicken is perfectly tender with the creamiest, most flavor-packed sauce ever!
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