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Brad's cream of turkey soup with wild rice. Cream of Turkey & Wild Rice Soup. I did use Lundeberg's Wild rice Blend instead of wild rice-cost factor-wild rice is not inexpensive-but the Lundeberg's wild rice blend was available at Costco-so I am relieved that I like this soup since I eat turkey year round. This is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota.

Brad's cream of turkey soup with wild rice Serve this turkey wild rice soup with a nice, crispy romaine salad and a loaf of crusty bread for a complete meal. Lots of turkey leftovers, of course, so I decided to give it a go. I used a wild rice brown rice mix and added that, then also only used one cup of heavy cream because I was low on milk.

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Cream of Turkey & Wild Rice Soup. I did use Lundeberg's Wild rice Blend instead of wild rice-cost factor-wild rice is not inexpensive-but the Lundeberg's wild rice blend was available at Costco-so I am relieved that I like this soup since I eat turkey year round. This is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota.

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Ingredients requirements for Brad's cream of turkey soup with wild rice:

  1. Prepare 5 cups - shredded left over turkey.
  2. Need 5 celery stalks, sliced thin.
  3. Prepare 3 for large carrots, sliced thin.
  4. Give 1 for small onion, chopped.
  5. You need 1 tbs - garlic, minced.
  6. Give 1/4 cup - marsala cooking wine.
  7. Need 1 lg sweet potato.
  8. You need 2 tbs of butter.
  9. You need 1 qt whipping cream.
  10. Provide 2 tsp of granulated chicken bouillon, or to taste.
  11. Require 8 strips for bacon, chopped and cooked. Drain on paper towels.
  12. Provide 1 sprig each; fresh rosemary, fresh thyme, fresh sage, minced.
  13. Prepare 4 of servings of prepared wild rice.
  14. Give for Texas toast.

Scott Stankowski teams up with Chef Thad from Michele's Restaurant and Catering to share his recipe for Cream of Turkey Wild Rice Soup! Melt the butter in a large soup pot or Dutch oven over medium-high heat. Calls for celery, carrots, lots of shallots, and mushrooms. Healthier recipes, from the food and nutrition experts at EatingWell.





Brad's cream of turkey soup with wild rice instructions:

  1. Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces..
  2. Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy..
  3. Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil..
  4. Reduce heat and simmer 15 minutes..
  5. Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through..
  6. In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy..

Cream of Turkey and Wild Rice Soup (used dried shitakes and greek yogurt. also did a mix of brown. This top-rated smoked turkey and rice soup recipe is perfect paired with a hot grilled cheese sandwich or hearty I use a rotisserie chicken instead of the turkey. I also added mushrooms and a can of cream of chicken. Wild rice is cooked in chicken broth, then combined with turkey, bacon and cream in this warm soup seasoned with poultry seasoning and green onions. This is the best turkey rice soup I have ever experienced.

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