Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa). Miyan kuka is a popular soup prepared to be eaten with swallow like Tuwon Dawa or Masara or Semovita in the Northern part of Nigeria. Miyan Kuka Recipe - African Food. Miyan Kuka, a Northern Nigerian soup prepared with dried and ground baobab leaves (kuka) will become one of your favourite soups once you try it.
Traditional to Northern Nigeria, this soup is made from ground Turn off the heat and gradually whisk in the kuka powder with a spoon.
When you have your desired Your Miyan kuka is ready.
Serve with any choice of swallow though best enjoyed with tuwo shinkafa.
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Miyan kuka is a popular soup prepared to be eaten with swallow like Tuwon Dawa or Masara or Semovita in the Northern part of Nigeria. Miyan Kuka Recipe - African Food. Miyan Kuka, a Northern Nigerian soup prepared with dried and ground baobab leaves (kuka) will become one of your favourite soups once you try it.
Alright, don't linger, let's practice this baobab soup (miyar kuka) $ jasmice rice swallow (tuwon shinkafa) menu with 19 materials which are absolutely easy to acquire, and we have to process them at the very least through 5 methods. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements - Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa):
- Need for For the soup.
- Need for Mutton (Ram meat) or any meat of your choice.
- Give for Biscuit bones.
- Need of Quarter cup of kuka (baobab leaves).
- Require Half of cup of palm oil.
- You need Half of cup of blended tomatoes, pepper, onion and tatasai.
- Require 1 - rap of Stuck fish.
- Require 2 big size Dry fish.
- Provide Half cup cray dish.
- Give Quarter cup of blended crayfish.
- Prepare 1 clove - garlic.
- Give Half - teaspoon of ginger.
- Prepare 1 for ball of okpehe (dawadawa/locust beans).
- Require cubes for Seasoning.
- You need to taste Salt.
- Provide - For the tuwon shinkafa.
- You need 2 cups of jasmine rice.
- Provide 4 cups - water.
- Require 2 table spoon for vegetable oil.
Easy way to make tuwon shinkafa(rice flour). Miyan Taushe - Nigerian Pumpkin Soup ( Hausa soup). Tuwon shinkafa miyar kubewa Ɗanya da kifi from chizo Germany. Tuwon Garin Shinkafa (Rice Flour Swallow).
Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) process:
- Wash the meat, biscuit bones, stuck fish, dry fish and put in a pot, slice onions, ginger,garlic, seasoning cubes, salt and allow to cook for 30-35 minutes.
- In another pot add the palm onion and a little slice of onions and heat the oil, then add the blended tomatoes, pepper, tatasai and onions and fry for 5 minutes and add the meat stock and okpehe and bring to boil..
- Add the baobab to the boiling mixture and turning with a wooden spoon preferably to avoid lumps, add seasoning cubes and salt to taste allow to cook for five minutes and turn off the heat..
- Add 4 cups of water to a pot add 2 tablespoons of vegetable oil and bring to boil. Then add the washed Jasmine rice cook till very smooth then keep turning till very a thick constituency is achieve. Allow to cook for 2 minutes and turn off the heat. Roll in a calabash/polythene and put in a serving plate.
- Serve with the soup.
Tuwo shinkafa is a unique Nigerian dish consisting of rice flour or soft, short-grained rice and water. The combination of those ingredients is cooked, mashed, and formed into Miyan kuka is a traditional Nigerian soup. It's made with a combination of dried and ground baobab leaves as the main ingredient. Tuwon Shinkafa: this is the most popular northern Nigerian food as it is eaten everywhere and it is the most well-known outside the North. It is basically thick and solid rice pudding.
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