Ingredients to Make Rice Noodle Soup *Vegetarian *Vegan Homemade

Rice Noodle Soup *Vegetarian *Vegan.

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Composition for Rice Noodle Soup *Vegetarian *Vegan:

1. Require 2 of eggs (replace with tofu for vegan diet).
2. Give 200 gr - dry rice noodle (I use the large size one or kwetiaw).
3. Need 3 bunches bokchoy.
4. You need 1 - long red chili (chopped).
5. You need 4 garlic cloves (finely chopped).
6. Need 1/2 tsp - salt.
7. Prepare 1/4 tsp of pepper.
8. You need 1/4 tsp of sugar.
9. Require 1/4 tsp - stock (beef, chicken, or mushroom for vegan diet).
10. Need 3 cups water.
11. You need 2 tbsp - cooking oil.

Rice Noodle Soup *Vegetarian *Vegan start cooking:

1. Cut up bok choy, put aside..
2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well..
3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well..
4. Add water, wait until boiling..
5. Add bok choy, wait until soften, turn off the fire..
6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water..
7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle..
8. Ready to serve..

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