Elisa's Asopao de Pollo (Chicken & Rice Soup).
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Alright, don't linger, let's practice this elisa's asopao de pollo (chicken & rice soup) formula with 12 substances which are undoubtedly easy to receive, and we have to process them at the very least through 7 tips. You should expend a while on this, so the resulting food could be perfect.
Composition Elisa's Asopao de Pollo (Chicken & Rice Soup):
- Prepare 1 large of Chicken Breast cut in small pieces (Can be boneless if you want).
- Require 1/2 cup Uncooked Medium White Rice.
- Give 1/2 cup of Fine Chopped Cooked Ham Serranito.
- You need 1/2 cup of Fine Chopped Plantain.
- Provide 1/3 cup of Yellow Onion, chopped.
- Provide 1/3 cup Green Peppers, chopped.
- You need 1 tbsp of Fine Chopped Garlic.
- You need 1 1/2 tbsp for Sofrito.
- Need 2 tbsp Complete Seasoning Goya.
- Provide 1 - Salt & Pepper.
- Prepare 1 bunch for Cilantro.
- Prepare 1 bunch of Cilantrillo.
Elisa's Asopao de Pollo (Chicken & Rice Soup) process:
- In a pot, mix all the ingredients, except for the plantain and the rice..
- Add 3 cups of water to the pot and place it on the stove on medium high.
- Lower the heat to low/medium.
- Add the plantain and the rice, stir.
- Stir frequently to avoid it to stick..
- It's done as soon as the rice is tender..
- Serve and enjoy!.
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