Chicken Rice Soup.
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Chicken Rice Soup cuisine is really a dish that's classified as an easy task to make. through the use of components that exist around you quickly, it could be created by you in simple actions. You may make it for friends or family events, and it could be shown at several standard incidents perhaps. I am certain you will see lots of people who just like the Chicken Rice Soup dishes which you make.
Alright, don't linger, let's course of action this chicken rice soup menu with 13 components which are absolutely easy to obtain, and we have to process them at the very least through 2 measures. You should expend a while on this, so the resulting food could be perfect.
Ingredients - Chicken Rice Soup:
- Require 1 large stock pot.
- Give 1 for whole roasted chicken any flavor.
- Prepare 2 of 10 oz cans cream of mushroom soup.
- Provide 2 - 10 oz cans of cream of Chicken soup.
- Provide 6 for to 8 carrots sliced.
- Give 1 medium onion chopped.
- Give 1/2 for package frozen peas.
- You need 1/2 package frozen corn.
- Provide 1 - package sliced mushrooms.
- You need 2 cups white rice.
- Give 6 of to 8 celery sticks sliced.
- Give 1 of seasonings, no measuring add to your liking. I used salt, pepper, celery salt, garlic salt and parsley.
- Require 1 of bread bowls.
Chicken Rice Soup steps:
- Take chicken off bones, set aside. In stock pot add 6 to 8 cups water, plus bones of chicken. Boil 10 mins to make chicken. Drain chicken juice, take rest of chicken off bones. Pour chicken stock, back in pot..
- Add carrots, celery, onion, mushrooms, peas and corn and seasonings to the pot. Boil about 10 mins, add 2 cups rice. Cook till rice is done. Add cans of mushroom, and chicken soup. Mix well heat through, serve in bread bowls..
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