Recipe of Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe Any-night-of-the-week





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Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe. Pastel tutup is what they call this shepeherd's pie it in Indonesia. This is quite different from the pastel ayam (Indonesian Empanadas). Pastel tutup has a stir-fried filling usually consists of ground meat, veggies, bean thread noodles It bears a lot of similarities with Shepherd's Pie or Cottage Pie.

Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe Pastel Tutup or Indonesian-style Sheperd's Pie is a lovely dish which I never knew existed until I was in my twenties. Traditionally Pastel Tutup is made using ground chicken but since I'm vegan, I'm using tempeh for this recipe. I also use coconut milk instead of dairy milk and my trusted vegan butter.

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Pastel tutup is what they call this shepeherd's pie it in Indonesia. This is quite different from the pastel ayam (Indonesian Empanadas). Pastel tutup has a stir-fried filling usually consists of ground meat, veggies, bean thread noodles It bears a lot of similarities with Shepherd's Pie or Cottage Pie.

Alright, don't linger, let's approach this grandma liem’s pastel tutup (indonesian cottage pie) recipe formula with 16 elements which are surely easy to receive, and we have to process them at the very least through 6 ways. You should commit a while on this, so the resulting food could be perfect.

Composition of Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:

  1. Require 600-700 gr for potatoes (any variety that is good for mash) or mixed with celeriac for lighter choice.
  2. Require 1 for medium shallot, chopped.
  3. Require 1/2 of onion, chopped.
  4. Need 2 of medium carrot, cubed approx. 0.5cm.
  5. Give 250-300 gr cubed (05.cm) meat of your choice (chicken/pork/beef/cooked prawn/sausage/tinned spam) or vegetarian meat substitute or tofu.
  6. Prepare 1 handful of thinly sliced wood ear mushroom (Auricularia auricula-judae aka jelly ear or Jew's ear or black fungus. In Indonesian known as jamur kuping).
  7. Require 1 handful glass noodle (soaked in hot water for no longer than 2 minutes then drain).
  8. Give 1/2 cup of peas (frozen or fresh or tin).
  9. Prepare 100-150 ml - stock (chicken or vegetable or beef stock).
  10. Require - Milk or corn flour (optional).
  11. Require for Parsley and/or chives, chopped.
  12. Need 4 for Boiled eggs (optional), cut into quarters.
  13. You need 1 for egg.
  14. Prepare 1/2 cup of grated cheese (cheddar or any type you like).
  15. Give 1 pinch of Salt, Pepper.
  16. Require 1 pinch for ground nutmeg (optional).

Pastel Tutup (Indonesian Cottage Pie) Recipe from Grandma Liem. Pastel Tutup. (Indonesian dish inspired by Dutch/European dish. Similar concept to British cottage pie or Dutch ovenschotel, but with different filling). Full analysis page Toolbar provided by Data.danetsoft.com Delete this bar.





Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe making:

  1. Steam or boil the potatoes (and/or celeriac if you like) then mash it with a touch of butter. If you like creamier mash add milk as you like..
  2. Stir fry the chopped onion and shallots until soft. Add the cubbed carrot, meat (or vegetarian substitute), peas (if use tinned pea, add this last), mushroom. Add the glass noodle and season with salt, pepper and nutmeg (if using). Pour stock. If you want it creamy, add a few spoonful of milk or corn flour mixed with water. Add the chopped herbs (parsley/chives).
  3. Transfer the filling into an oven proof dish. If using boiled egg, arrange the quartered eggs on top..
  4. Cover with mash potato. Brush with egg and sprinkle some grated cheese..
  5. Bake in the oven 190-200C for 30-40 minutes (until the top is golden brown)..
  6. Serve with salad (if you like), mayonnaise and (if you have Indonesian taste) chilli sauce (Sambal ABC or sriracha)..

Cottage Pie Recipe - As Easy As Apple Pie. Cottage pie is a traditional British dish. It's easy to make, affordable and freezes beautifully! Grandma's traditional German pie recipes are easy to make, and the homemade pies and tarts are so good tasting. Experience an Old World taste-treat tonight.

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