Sausage, Pork & Mustard Mini Pies. Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included. In pastas, soups, breakfasts, and dressings, pork sausage provides a spicy, rich flavor.
Pork Sausage Pasta with Roasted Eggplant & Tomato SauceDishing Up the Dirt.
This homemade pork sausage mixture makes wonderful breakfast sausage patties.
Leave out the cayenne and red pepper flakes or use a little less if you want a milder sausage.
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Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included. In pastas, soups, breakfasts, and dressings, pork sausage provides a spicy, rich flavor.
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Composition - Sausage, Pork & Mustard Mini Pies:
- Require 400-450 g pork sausages.
- You need Handful of chopped chives.
- Prepare 1 - small chilli diced.
- Provide Teaspoon mustard.
- Provide Splash of Worcester sauce.
- Give 1 of red onion, peeled and finely diced.
- Give 1 for large egg (beaten).
- Provide of salt.
- Require black pepper.
- Prepare for Puff pastry, ready rolled.
- Need 2 - apples cored and cut into quarters.
Find pork sausage stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Sausage is seasoned ground pork that is often enclosed in a casing. The ground pork used for sausage can come from a variety of cuts of pork including the shoulder butt and the loin.
Sausage, Pork & Mustard Mini Pies making process:
- Preheat oven to 200°C..
- Skin your sausages and mix the filling with the chives, chilli, mustard, Worcester sauce, onion and egg. Season..
- Butter your muffin tin so that the pastry doesn’t stick. Cut out between 8 and 12 pastry circles to fit the muffin tin and line with the pastry ensuring to tuck in, and cut off any excess overhang..
- Split the sausage mixture between each ensuring to fill nearly to the top..
- Cut each quarter of apple into thin slices and arrange the slices on top of the sausage mixture in a swirl- see photo.
- Bake the pies for 25-30 minutes until the sausage meat is cooked and the slices of apple are beginning to catch..
- Allow to cool for 15 minutes before removing from the muffin tin. Use a palette knife to go around the edges to ensure your pastry has not stuck. This will then make the pies easier to lift out..
Nutritional Target Map for Pork sausage, fresh, cooked. This feature requires Flash player to be installed in your browser. Most sausage makers use either pork shoulder butt or NY style picnic shoulder, this is what the recipe calls for. A blade roast works fine for smaller amounts of sausage. Homemade Pork Breakfast Sausage - Joyful Abode.
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