Avgolemono from Zakynthos. An avgolemono (egg-lemon sauce) soup from Zakynthos. We have it all winter round and especially at Christmas. It looks more like a thick risotto.

Avgolemono from Zakynthos Become A Member Of "Cooking With The Blues". Avgolemono, avgolémono (from Greek: αυγολέμονο or αβγολέμονο) or egg-lemon sauce, is a family of sauces and soups made with egg yolk and lemon juice mixed with broth, heated until they thicken. Avgolemono is one of the classic Greek sauces and is traditionally added to stuffed vine leaves, stuffed cabbage, and meatballs with rice.

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An avgolemono (egg-lemon sauce) soup from Zakynthos. We have it all winter round and especially at Christmas. It looks more like a thick risotto.

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Composition of Avgolemono from Zakynthos:

Require 1 large bird (chicken, rooster or better turkey).
Require 1 cup of rice for pilaf.
Prepare 3 for lemons.
Need 3 of eggs.
Provide 1 of little salt.
Provide grated spicy cheese (local cheese from Zakynthos or spicy kefalograviera).
You need for plenty of pepper.

Greek Lemon Chicken Soup aka Avgolemono. Greek Lemon Chicken Soup aka Avgolemono. This is the traditional recipe made in Greek kitchens. The basic Avgolemono (broth and lemon) can be varied for other similar.

Avgolemono from Zakynthos instructions:

Boil the bird in a pot with slightly salted water that just covers it..
As soon as it has boiled but hasn't started to break apart, remove from the pot and add the rice. Mix well..
Beat the egg whites in a bowl until stiff. Add the lemon juice folding in softly. Then add the yolks one by one, still folding in softly..
When the rice has boiled remove the pot from heat. Pour the egg and lemon sauce on top softly (without stirring). In Zakynthos we throw kisses as we pour it in the pot so that the sauce doesn't break!.
Cover the pot so that the egg and lemon sauce gets softer in the heat of the soup..
Serve with plenty of grated cheese and plenty of pepper..

Avgolemono is a Greek soup made with whisked eggs and lemon juice that are combined in a broth up to a point when the soup develops a thick consistency, but not longer. Many avgolemono soups contain more eggs than I've used here, but as I've told you before, I like foods The recipe for this Slow Cooker Greek Lemon Chicken Soup Avgolemono is beyond easy. An easy version of the classic Greek avgolemono soup of chicken with rice or orzo pasta finished with egg and lemon. And avgolemono soup-which is traditionally made both with egg and lamb-was the centerpiece of I've searched for vegan avgolemono for a long time, and none of the recipes I've seen blown me away. Avgolemono Soup is the best lemon chicken soup with fresh dill.

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