My family's New Year Soup. As I mentioned earlier, this new year soup not only varies by the regions but also by each household. My mother lived in Osaka before she moved to Tokyo for college. Her mother's family was originally from Kyoto and her dad's family was from Nara.
During these cold winter months all I want to do is cuddle in bed, wear thick.
I chose this for my New Year's black-eyed pea recipe!
It's pretty good- it's not spicy & is more of a mush than a soup.
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As I mentioned earlier, this new year soup not only varies by the regions but also by each household. My mother lived in Osaka before she moved to Tokyo for college. Her mother's family was originally from Kyoto and her dad's family was from Nara.
Alright, don't linger, let's plan this my family's new year soup formula with 7 components which are absolutely easy to find, and we have to process them at the very least through 8 measures. You should expend a while on this, so the resulting food could be perfect.
Composition - My family's New Year Soup:
- Prepare 400 g of Daikon Radish.
- Provide 200 g for Carrot.
- Need 200 g - chicken.
- Give 20 g for Kombu (dried laver).
- Need 6 pieces for Mochi (sticky rice cake).
- Provide 2 teaspoon of salt.
- You need 1 tablespoon of soy sauce.
You really have to watch it & keep adding water And even a lot for a family. The recipe comes out really thick so if you do want a soup I added about two and a half cups of water or stock. Ozoni, a new year soup with mochi. a Japanese traditional food for new year. Type of soup varies depend on region of Japan.
My family's New Year Soup start cooking:
- Shred Daikon Radish and carrot. Cut Kombu with scissors.
- Cut chicken small size.
- Put 2000ml water and chicken and vegetables and bring to boil..
- Skim off the scum for making clear soup. Cook for 15 minutes till softened. Put salt and soy sauce..
- Cook Mochi in soup till it comes soft..
- This is Mochi sticky rice cake.
- This photo is Osechi (special traditional meal box) we eat 1~3 January new year's days..
- Osechi.
I love the flavor of our family's standard ozouni that we have every year, but this recipe is in response to requests for something different! Home » Poems & Poetry » Blogs » Happy New Year Soup Family. Well I hope all my poet friends are well. Rosanna and I wish you a happy and healthy new year. New Year Celebration in my family starts in the middle of December, when we begin to decorate our apartment and buy presents.
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