Prawn Balls & 'Harusame' Soup.
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Ingredients of Prawn Balls & 'Harusame' Soup:
- Give 250 g for Prawns (Frozen OR Fresh).
- Prepare 1/2 teaspoon Grated Ginger.
- Prepare 2 for Spring Onions *lighter colour part for Prawn Balls, green part for topping.
- Prepare 1/2 - Egg White.
- Prepare 1 pinch for Salt.
- Provide for White Pepper.
- Prepare 1 tablespoon Potato Starch OR Corn Starch Flour.
- You need 200 g - Dry Harusame Noodles.
- You need of Toasted Sesame Seeds.
- You need for <Soup>.
- You need 1-2 tablespoons of Sake (Rice Wine).
- Require 4 cups of Dashi Stock *can be replaced by Chicken or Vegetable stock.
- Prepare 1 teaspoon - Salt.
- Need 1 tablespoon Soy Sauce.
Prawn Balls & 'Harusame' Soup how to cook:
- Mince the thawed Prawns by chopping up on a board, add Ginger, Spring Onion, Egg White, 1 pinch Salt and White Pepper, and mix to combine. Add Potato (OR Corn) Starch and mix, add extra 1 tablespoon if required, then combine well..
- Heat Dashi Stock and Sake in a saucepan over medium heat and bring to the boil..
- Using a teaspoon, drop the prawn mixture into the boiling stock and cook until prawn balls rise to the surface. Season with Salt and Soy Sauce..
- Cook ‘Harusame’ or noodles of your choice as instructed and drain well..
- Place cooked noodles in a bowl, place some prawn balls and pour over the soup. Sprinkle some chopped Spring Onions and Toasted Sesame Seeds on top and serve..
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