Humble Mushroom Soup.
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Alright, don't linger, let's practice this humble mushroom soup menu with 8 materials which are absolutely easy to find, and we have to process them at the very least through 3 ways. You should expend a while on this, so the resulting food could be perfect.
Composition for Humble Mushroom Soup:
- Prepare 500 g Mushroom (wild or mixed).
- Provide 4 tbsp - olive oil.
- Give 1 of chopped yellow onion (large one).
- You need 3 for crushed garlics.
- Require 2 tsp - chicken granules/chicken cube (or to taste).
- Provide 1/2 tsp of ground white pepper.
- Require 4 C - fresh milk.
- You need 1 tbsp of corn flour + 2 tbsp water (rice flour for gluten free).
Humble Mushroom Soup steps:
- Clean and prep the mushroom (roughly chopped/sliced) and the rest of the ingredients..
- Heat olive oil. Add onion and garlic sauté until translucent. Add mushroom. Stir and mix well. Add chicken granules/chicken cube and ground pepper. Stir and taste accordingly. Simmer until mushroom is really soft..
- Add fresh milk. Stir well. Thicken with 1 tbsp of corn flour + 1 tbsp of water = mix together before adding to the soup (or use rice flour for gluten free mushroom soup). Simmer over low heat for few minutes. Once it starts to bubble, turn off the heat. Set aside to cool for awhile. Blend soup and puree until smooth and thick. I use handstick blender so i dont have to transfer my soup out from the pot. Serve warm with toasted garlic bread..
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