Bone Soup (Sup Tulang).
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Alright, don't linger, let's practice this bone soup (sup tulang) menu with 22 components which are definitely easy to find, and we have to process them at the very least through 3 measures. You should invest a while on this, so the resulting food could be perfect.
Composition - Bone Soup (Sup Tulang):
- Prepare - Step 1.
- Provide 2 kg of Soup Bone (see pic).
- Prepare of Enough water to boil the meat.
- You need of Step 2 Spices.
- Need 4 for Star Anise.
- Give 4 of Cardamoms.
- Prepare 4 of Cinnamon Sticks.
- Need for Step 3 Blend.
- Need 2-3 tbsp for Kurma powder (see pic).
- Require 1 tbsp - turmeric powder.
- Require 2 of big brown/yellow onion.
- Give 4 - garlic.
- You need 2 - " ginger.
- Provide 1 of big green chilli.
- You need 5 for bird eyes chillies (more for extra punch).
- Require 1 tbsp for Pepper (finely crushed using mortar & pestle).
- Require of Step 4.
- Prepare 2 sticks - carrot - cut.
- Need 3 of big potatoes - cut into cubes.
- Prepare 1 tbsp rice flour/corn flour.
- Give To taste for - Chicken Seasoning powder.
- Require To taste - salt.
Bone Soup (Sup Tulang) start cooking:
- Prepare all ingredients: 1. Clean meat then boil until tender. Make sure enough water covering the meat. Using fine sieve, Remove all the grimes on the surface of the meat soup in between boiling. Once boiled, then simmer over medium heat. Meantime, prep the rest. 2. Blend ingredients. 3. Prep carrot & potatoes. 4. Dilute rice flour/corn flour in a 1/2 cup of cold water..
- Preheat 2-3 tbsp of cooking oil before adding ingredients in step 2. Fry for a minute or less then add ingredients from step 3, keep stirring until translucent & aromatic. Turn off the heat. Pour this into meat pot & stir to combine..
- Add in ingredient from step 4. Season to taste. Let this bone/meat soup simmer to perfection..
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