2020 Japanese New Year Soup (my family).
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Ingredients requirements - 2020 Japanese New Year Soup (my family):
- Need 40 cm dried kelp(Konbu).
- Give 1/2 - chicken leg.
- Give 5 cm - Daikon radiah.
- Require 1/2 - carrot.
- Require 2 tablespoon soy sauce.
- Require 1 teaspoon salt.
- Need for Mochi sticky rice cake.
2020 Japanese New Year Soup (my family) making:
- Cut vegetables like this photo..
- This kelp is Hokkaido kelp(north part of japan). Cut with scissors..
- Cut chicken small..
- Put all in 1.5 liter of water and cook. Remove foam and make clear soup..
- I (my grandma and mother) prepare the soup till this step on the day(December 31) before eating day. This step make so tasty..
- Season with soy sauce and salt before eating. And put Mochi sticky rice cake in soup and cook till the Mochi softened..
- Enjoy⛩Happy New Year🇯🇵🎍.
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