Hot and Sour Soup.
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Alright, don't linger, let's course of action this hot and sour soup formula with 10 materials which are surely easy to obtain, and we have to process them at the very least through 4 methods. You should expend a while on this, so the resulting food could be perfect.
Composition for Hot and Sour Soup:
- Prepare 1.5 litres - beef, chicken or vegetarian stock.
- You need 1/2 cup - dried shitake mushrooms, soak to rehydrate then sliced thinly. Keep the jus.
- Require 1/4 cup - salty soy sauce.
- You need 1/4 cup of rice wine vinegar.
- Need 1 teaspoon ground white pepper.
- Need 3 tablespoons cornflour mix with some water, make it into a paste.
- Need 2 for eggs well beaten plus 1 tsp sesame oil.
- Provide Half for cup of diced tofu.
- Require 1 cup for shredded boiled chicken.
- Prepare 2 spring onions, chopped.
Hot and Sour Soup start cooking:
- Bring the broth to a simmer over medium-high heat in a large saucepan. Add the mushrooms, chicken, soy sauce, vinegar, and white pepper. Continue to simmer for 5 minutes..
- In a small bowl, whisk together the corn starch and cold water to make the slurry. Add it to the soup and stir well. Simmer for 5 minutes or until the soup starts to thicken..
- Pour the beaten eggs into the soup in a steady stream while gently stirring it..
- Add the tofu and green onions, stir and remove from heat. Serve immediately..
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