Rice Vermicelli and Chinese Okra Soup.
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Composition of Rice Vermicelli and Chinese Okra Soup:
- Prepare Half a cup of cooked rice vermicelli.
- Give 2 for small chayotes, cut into a few parts.
- Need 1 for chinese okra, peel and then cut.
- Prepare 3 for garlics, chopped.
- Need 1/2 of a tomato, cut into several parts.
- Require Some water.
- You need of Some salt.
- Prepare Pepper.
- Require Chicken powder.
- Give 1 tbsp - oil.
Rice Vermicelli and Chinese Okra Soup instructions:
- Heat the oil in a pan..
- Then fry the garlics until fragrant..
- Add the water and let it simmer..
- Then add the chayotes and chinese okra. Let them softem..
- Then add the vermicelli, tomato and seasonings..
- Mix and taste test..
- Turn off the heat when everything is good..
- Serve..
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