Soba Noodles With Chicken & Shiitake Soup.
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Ingredients requirements for Soba Noodles With Chicken & Shiitake Soup:
- Require 2 - servings Soba Noodles.
- Prepare 200 g Chicken Fillets.
- You need 1 pinch - Salt.
- You need 1 tablespoon - Potato Starch Flour *optional.
- Require 1-2 teaspoons - Oil.
- You need 2 thick Spring Onions *cut into 4cm in length.
- Prepare 4-6 of Shiitake Mushrooms *cut in half.
- You need <Soup>.
- Need of Shichimi (Japanese Chilli Spice Mix).
- Need 400 ml of Dashi Stock *OR 400ml Water & 3/4 teaspoon Dashi Powder.
- Need 2 tablespoons of Sake (Rice wine).
- Need 4 tablespoons Soy Sauce.
- You need 4 tablespoons - Mirin.
Soba Noodles With Chicken & Shiitake Soup step by step:
- Cut Chicken Fillets into large bite size pieces, lightly season with Salt. Coat with Potato Starch Flour, but it is optional..
- Heat Oil in a frying pan over medium heat, cook Chicken and Spring Onion until partially browned. You don’y need to cook them through..
- Place all the soup ingredients in a saucepan, add Shiitake, and bring to the boil. Add pan-fried Chicken and Spring Onion, and cook over medium heat for several minutes..
- Meanwhile, cook Soba Noodles according to the instruction on the package. When cooked, drain, rinse under water if you serve the noodles and soup separately, and drain well..
- Pour the soup in a bowl, sprinkle with some Shichimi (Japanese Chilli Spice Mix), place the cooled noodles on a plate, and serve separately. When you eat, pick up a mouthful of noodles and dip them into the soup, and eat..
- Note: Alternatively, place drained hot noodles in a large bowl, pour the soup over and serve..
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