Korean Chicken Soup.
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Korean Chicken Soup cuisine is really a dish that's classified as an easy task to make. through the use of resources that exist around you quickly, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Korean Chicken Soup dishes you make.
Alright, don't linger, let's task this korean chicken soup menu with 10 substances which are definitely easy to find, and we have to process them at the very least through 3 measures. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements - Korean Chicken Soup:
- Need 1-2 of chicken bone.
- You need - Spring onion.
- Require 2 pieces of ginger.
- Prepare 2 pieces for garlic.
- Provide of kelp, dried mushroom, some leftover vegetables.
- Prepare 1-2 packs for Korean Ginseng Herb Tea.
- Require 1 of chicken leg.
- Prepare 2 for dates.
- Provide 2 tablespoon for sticky rice.
- Provide - salt and pepper.
Korean Chicken Soup process:
- Put chicken bones, spring onion, ginger, garlic, other leftover vegetables and Korean ginseng herb tea powder in 1500ml water. Cook in pressure pan for 15 minutes..
- Remove chicken bones and other vegetables. Cut chicken leg into big pieces. Put sticky rice, dates and salt pepper and cook more in pressure pan for 15 minutes..
- Enjoy with Korean Kimchi💕💞.
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