Rice and Spinach Soup.
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Rice and Spinach Soup cuisine is really a dish that's classified as an easy task to make. through the use of elements that exist around you simply, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Rice and Spinach Soup dishes that you just make.
Alright, don't linger, let's approach this rice and spinach soup menu with 12 materials which are undoubtedly easy to receive, and we have to process them at the very least through 6 tips. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements of Rice and Spinach Soup:
- Need 1 stock cube (chicken/beef/vegetable).
- Require 1 small - onion, whole.
- You need 1 clove - garlic clove, whole.
- Prepare for parsley, whole.
- Give 1/2 tsp of salt.
- Require 1 knob of butter.
- Need 75 grams for rice (per person).
- Prepare of water.
- Require - frozen spinach.
- You need 1 of green chilli, whole (optional).
- Give 1 dash worcestershire sauce.
- Need 1 dash for olive oil, extra virgin.
Rice and Spinach Soup process:
- There really is no measurements for this recipe, only estimated amounts. So use as little or as much as you want. You can use either beef, vegetable or chicken stock cubes and you can chop the ingredients as you like, the above is how I normally do it. I prefer leaving the parsley whole so it's easier to scoop it out. The only ingredient that is pretty exact is the rice quantity per person but again use as much as you want. With the water quantity use your own judgement, add extra depending on how much liquid you like in your soup. You can wash the rice under running water if you prefer, however I prefer not too..
- Add all the ingredients together in a medium pan..
- Bring the rice to the boil..
- Cook for 12-15 minutes for until rice is cooked. Add more boiling water if preferred. Stir occasionally..
- Remove the parsley from the pot..
- Check seasoning is alright. Let it rest for 10 minutes. And enjoy..
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