Smoked Salmon Rice Soup.
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Alright, don't linger, let's task this smoked salmon rice soup menu with 9 elements which are definitely easy to find, and we have to process them at the very least through 5 methods. You should devote a while on this, so the resulting food could be perfect.
Ingredients of Smoked Salmon Rice Soup:
- Give 1 for Onion *finely chopped.
- Require 1 clove Garlic *finely chopped.
- Prepare 1/2 tablespoon for Olive Oil.
- Need 1/4 cup - Frozen Peas.
- Provide 1-2 tablespoons of Parsley *finely chopped.
- Give 2 cups for Chicken/Vegetable Stock.
- Need - Salt & Pepper.
- You need 2 of servings Cooked Rice (Short Grain Rice) *about 2 cups.
- Give 50 g Smoked Salmon *cut small pieces, ‘Off-cut Smoked Salmon’ is good for this dish.
Smoked Salmon Rice Soup making process:
- Heat Olive Oil in a large saucepan over a medium heat, cook Onion and Garlic until Onion turns transparent..
- Add Stock and chopped Parsley, cook until Onion is soft. Season with Salt & Pepper..
- Add Cooked Rice and Peas, bring back to the boil, then reduce the heat to low and simmer for a few minutes, stirring occasionally, until Rice is soft and plump. Remove from the heat..
- Add Smoked Salmon pieces and gently combine..
- Sprinkle some freshly cracked Pepper and extra chopped Parsley OR shaved/grated Parmesan Cheese on top and serve hot..
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