Greek baked chicken and potatoes. Transfer chicken to serving platter and keep warm. My family just loves it, either a simple whole roasted chicken with vegetables and potatoes on the side, a flavorful orange chicken or something more special and seasonal like a chicken roasted over apples, for instance. You could easily swap the potatoes for sweet potato or other root vegetables or even broccoli, Brussels sprouts or green beans.

Greek baked chicken and potatoes Try this easy and healthy recipe. A super easy delicious one pan dinner for a busy day! Just throw chicken thighs and potatoes into a pan, pour over a lemon, olive oil and oregano marinade, and bake.

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Transfer chicken to serving platter and keep warm. My family just loves it, either a simple whole roasted chicken with vegetables and potatoes on the side, a flavorful orange chicken or something more special and seasonal like a chicken roasted over apples, for instance. You could easily swap the potatoes for sweet potato or other root vegetables or even broccoli, Brussels sprouts or green beans.

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Ingredients requirements Greek baked chicken and potatoes:

You need 4 - chicken legs.
Provide 500 g new potatoes.
You need 1 for lemon.
Give 100 g - pitted green olives.
Need 3 sprigs for Rosemary.
Need Bunch of fresh thyme.
You need 2 fresh bay leaves.
Need for Evoo, s&p.
Provide - Big bunch watercress.

Greek Chicken and Potatoes - Dinner at the Zoo. This Greek chicken and potatoes is a one pan meal with marinated garlic and herb chicken and tender potatoes, all roasted to golden brown perfection. Greek Roast Chicken and Lemon Potatoes - Supergolden Bakes. This easy baked Greek chicken and potatoes is a family favorite!

Greek baked chicken and potatoes process:

Preheat oven 180C / 350F. Quarter lemon lengthways and put in roasting tin with chicken, potatoes, rosemary, bay leaves and thyme. Toss in 2 tbls evoo, season and roast for 45 minutes. Vegetarians can use Quorn fillets but these will only take 20 minutes).
Remove tray from oven and squeeze in the hot lemon wedges over everything. Squish the potatoes so they will go more crispy. Add the olives, give it all a shake and return to oven for 15 minutes or until golden and the chicken is cooked through..
Serve with watercress or salad..

The secret is in the lemon-garlic sauce which doubles up as a marinade. Slow roasted one-pot Greek chicken with potatoes, lemon and oregano. An incredibly simple recipe that's delicious and meant for sharing. Arrange potatoes around the chicken; sprinkle with salt and pepper and the remaining oregano. Pour butter and lemon juice over the chicken and potatoes.

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