Garden Herb & Paprika Chicken Traybake.
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Garden Herb & Paprika Chicken Traybake cuisine is really a dish that's classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Garden Herb & Paprika Chicken Traybake dishes that you simply make.
Alright, don't linger, let's approach this garden herb & paprika chicken traybake formula with 9 elements which are undoubtedly easy to acquire, and we have to process them at the very least through 3 actions. You should invest a while on this, so the resulting food could be perfect.
Composition Garden Herb & Paprika Chicken Traybake:
- Provide 4 of chicken thighs (I used organic).
- Provide 400 g - tin chopped tomatoes.
- You need 10 of new potatoes, halved.
- Require 4 - rosemary sprigs.
- Give 5 for sage leaves.
- Need 3 for garlic cloves, sliced.
- Need 2 tsp for smoked paprika.
- Give - Salt and pepper.
- Need 1 tsp cornflour.
Garden Herb & Paprika Chicken Traybake instructions:
- Add all the ingredients (except the cornflour) to a high sided baking tray or dish..
- Cover with foil and bake on the centre of the oven at 180 C for 30 mins. After 30 mins mix the cornflour with a little water and stir it into the sauce. Then re-cover and allow to bake for a further 30 minutes..
- Finally uncover for a final 5 minute blast before serving..
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