How to Make Chicken Nuggets Big Mac Favorite





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Chicken Nuggets Big Mac.

Chicken Nuggets Big Mac

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Chicken Nuggets Big Mac cuisine is really a dish that's classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Nuggets Big Mac dishes that you just make.

Alright, don't linger, let's course of action this chicken nuggets big mac menu with 30 substances which are absolutely easy to acquire, and we have to process them at the very least through 13 measures. You should expend a while on this, so the resulting food could be perfect.

Composition of Chicken Nuggets Big Mac:

  1. Provide - Batter:.
  2. Require 45 g of Bleached All Purpose Flour,.
  3. Prepare 1.5 TSP of Sea Salt,.
  4. Prepare 1 TSP Baking Soda,.
  5. You need 60 g for Corn Meal,.
  6. Provide 45 g for Corn Starch,.
  7. Prepare 2 TSP of White Pepper,.
  8. Give 1 TSP - Onion Powder,.
  9. Require 1/2 TSP of Garlic Powder,.
  10. Prepare 1/2 TSP of Cumin Powder,.
  11. You need 1/2 TSP of Coriander Powder,.
  12. Need 1/2 TSP - Cayenne,.
  13. Provide Pinch Dried Mushroom Powder,.
  14. Prepare 1/4 TSP for Dried Basil,.
  15. Give 1/4 TSP - Dried Parsley,.
  16. Require 1/4 TSP Dried Rosemary,.
  17. Prepare 1/4 TSP - Dried Thyme,.
  18. Give 225 ml for Water,.
  19. Give Chicken Nuggets:.
  20. You need 2 for Skinless Boneless Chicken Breast,.
  21. You need 1 TBSP Bleached All Purpose Flour,.
  22. Prepare - Canola / Peanut / Vegetable Oil, For Frying.
  23. Provide - Burgers:.
  24. Give 4 TBSP Crème Fraîche,.
  25. Give 3 - Shallots Finely Minced,.
  26. You need 1 Handful - Fresh Parsley Finely Minced,.
  27. Provide 1/2 - Fresh Lemon Juice,.
  28. Need 1/2 Fresh Lemon Zest,.
  29. Prepare 4 of Big Mac Style Burger Buns,.
  30. Give - Homemade Curry Sauce, For Spreading.





Chicken Nuggets Big Mac steps:

  1. Pls visit: https://www.fatdough.sg/single-post/2019/08/26/Burger-Buns for the big mac style burger buns recipe..
  2. Pls visit: https://www.fatdough.sg/single-post/2019/08/20/Curry-Sauce for the curry sauce recipe..
  3. Prepare the batter. In a large bowl, whisk together flour, salt, baking soda, corn meal, corn starch, white pepper, onion, garlic, cumin, coriander, cayenne, dried mushroom powder, basil, parsley, rosemary and thyme..
  4. Continue whisking until well combined. Gradually pour in 225ml of water while still whisking. Whisk until no large lumps. Whisk, whisk, whisk. Cover with cling film and set aside for 30 mins to rest..
  5. Prepare the chicken nuggets. Place chicken breast on a working surface. Butterfly the chicken breast length wise and slice it into halves. Cover with cling film..
  6. Using a meat mallet, pound the chicken breast until tender and almost the same thickness throughout. You can do this with a rolling pin as well. Slice each chicken breast into halves. You will end up with 8 pieces of chicken. Transfer into a large bowl..
  7. Lightly dust and coat the chicken with flour. Add canola oil into a dutch oven, about 2 inches in depth, over medium heat. *To check if the temperature of the oil is ready, place a wooden chopstick into the oil. If bubbles start to form, the temperature is ready for frying.*.
  8. Using a skewer dredge the chicken nuggets into the batter. Gently spoon into the oil with some of the batter. Spoon some of the batter over the chicken while they are frying..
  9. Deep fry until golden brown on all sides. Remove from heat and drain off excess oil on a cooling rack or a plate lined with kitchen paper. Repeat the process for the remaining chicken nuggets..
  10. Assemble the burgers. In a bowl, add crème fraîche, shallots, parsley, lemon juice and zest. Mix to combine well. Taste and adjust for seasonings with salt and white pepper..
  11. Set aside in the fridge until ready to use. Slice each burger buns into 3 tier layers. Lightly toast them in a skillet. Spread curry sauce on the bottom bun..
  12. Place a chicken nugget over the sauce. Spread the 2nd tier with more curry sauce. Place another chicken nugget over the sauce..
  13. Spread the crème fraîche mixture onto the top bun and finish the burger. Repeat the steps for the remaining burgers. Serve immediately..

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