One pot Roast Chicken and Rice.
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Alright, don't linger, let's task this one pot roast chicken and rice menu with 14 elements which are absolutely easy to receive, and we have to process them at the very least through 7 actions. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements for One pot Roast Chicken and Rice:
- Provide 1 of large free range chicken.
- You need 4 for shallots diced.
- Require 1 of leek sliced.
- Provide 1 packet smoked bacon lardons.
- Require 4 cloves for garlic diced.
- Give 4 of carrots chopped.
- Need 2 of bay leaves.
- Give Sprig - rosemary.
- Require 500 ml of good quality stock.
- Give 200 ml for white wine.
- Require 1 tbsp for smoked paprika.
- Provide - Salt and pepper.
- Give 2 tbsp of olive oil.
- You need 250 grams - long grain rice.
One pot Roast Chicken and Rice steps:
- Heat the oven to 180 degrees. Take a oven proof/ hob pot with a lid, drizzle in the oil and heat it, brown the whole chicken. Then lift out..
- Whilst it’s browsing prep the veggies..
- Now throw in the, bacon and veggies into the pot letting them soften. Stir well..
- Next add the chicken put on top of the veggies. Sprinkling on the paprika and salt and pepper. Add stock and wine, dunk in the herbs. Cook in the oven with its lid on for approximately 50 mins until cooked right the way through! It boils and steams the chicken so cooks in quicker time!.
- Lift out the chicken wrap it with foil to keep it warm. Pour the rice into the pot and stir well through the liquid..
- Place back on the lid and cook the rice for approximately 20 minutes until soft and all the juices have been absorbed..
- Serve as it is or with additional veggies!.
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