Chicken and Peas Croquettes. I have always loved chicken croquettes but found them cumbersome to prepare. This recipe was quite easy and very quick. Instead of chicken, I substituted the leftover turkey from Thanksgiving.
Be sure to let the chicken-and-ham mixture chill completely before forming it into croquettes so they will keep their shape when fried.
First, I got the leftover chicken and shred it with two forks.
You can use rotisserie chicken too, if you're pressed for time.
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I have always loved chicken croquettes but found them cumbersome to prepare. This recipe was quite easy and very quick. Instead of chicken, I substituted the leftover turkey from Thanksgiving.
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Ingredients requirements - Chicken and Peas Croquettes:
- Prepare 245 g - Chicken breast.
- Give 100 g for Grana Padano PDO.
- Prepare 80 g for Peas.
- Prepare 2 - Eggs.
- Require 3 Spring Thyme.
- You need 1 - Spring Rosemary.
- Provide to taste - Salt.
- Need to taste of Black pepper.
- Provide - Celery.
- Prepare for breading.
- Require 2 for Eggs.
- Prepare - Breadcrumbs.
Hope you make them and you LOVE them! Meanwhile, preheat the oven to its lowest setting. Line a large shallow baking pan with a double thickness of paper towels and place it Do not let it come to a boil or it will curdle. Taste for seasoning and pour the sauce over the chick-peas and chicken.
Chicken and Peas Croquettes step by step:
- Start by pouring all the vegetables and rosemary into a saucepan with plenty of cold water. As soon as the water touches the boil, add the chicken breast and let it simmer for 10-12 minutes. Then add the peas and cook for about 5 minutes..
- Drain the chicken, placing it on a cutting board and then drain the peas keeping them aside. Cut the breast into pieces and pour it into a blender to crumble it. Add thyme and parmesan and lightly beaten eggs.
- Also add the peas that you kept aside, season with salt and pepper and begin to knead gently.
- Get a compact dough and move on to form croquettes, just take a little dough and shape it between your hands, to obtain a loaf of about 5-6 centimeters. Gradually lay the croquettes on a tray with parchment paper.
- In bowl break the eggs and beat them quickly with a fork and pass it one croquette at a time. Collect it with a fork and pass it again in the breadcrumbs from time to time place your breaded croquettes in the same tray. 180 degree oven for 20 minutes.
- Buon Appetito!.
Sprinkle the top with the parsley. My favorite type of croquette is a chicken croquette, and here I'll show you how to make them. Made from ordinary ingredients you normally have on hand, these will get rave reviews from your family! See more ideas about Chicken croquettes, Croquettes, Croquettes recipe. Chicken Pot Pie Croquettes are a playful, bite-sized spin on a classic dish, with a pot pie filling and an irresistible gravy dipping sauce.
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