BBQ Lemon Chicken and rosemary potatoes.
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Ingredients requirements of BBQ Lemon Chicken and rosemary potatoes:
- Need of Chicken Kebab.
- Give 500 g for minced chicken.
- You need 2 tbsp lemon thyme.
- Provide tsp of chilli powder.
- You need tsp of garlic powder.
- Provide tsp - onion powder.
- Require to taste of salt and pepper.
- Provide of Rosemary Potatoes.
- Provide 1 tbsp - olive oil.
- You need 2 tbsp for dried rosemary.
- Need 1 tbsp of smoked paprika.
BBQ Lemon Chicken and rosemary potatoes making:
- Combine the minced chicken with the herbs and spices in a bowl and mix thoroughly. Cover with cling film and store in fridge for at least one hour. For best results marinade the chicken over night..
- Meanwhile, part boil the potatoes in salted water, this should take around 10-15 minutes. Check with a knife, it should be soft enough to go through the potato but not fully cooked..
- Once the potatoes are drained, combine them with the olive oil, crushed dried rosemary and paprika. For best results marinade for 1/2 hour..
- Arrange the potatoes on to the barbecue skewers and put them on the barbecue..
- With barbecue skewers arrange the chicken in small long patties and place on the barbecue..
- Serve the chicken with the potatoes and barbecue grilled corn on the cob..
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