Jerk chickens with pea rice. While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the kidney beans to the rice, then cover with a lid.
In this video, i have shown you how we make jerk chicken.
This is a popular dish that goes with Peas&rice, chowmein and fried rice.
Jerk chicken with rice and peas.
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While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the kidney beans to the rice, then cover with a lid.
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Ingredients - Jerk chickens with pea rice:
- Prepare 3 1/2 lb chickens or 3lb breast chickens.
- Provide of For Jerk sauce.
- Require 6 - sliced scotch bonnet peppers (jalapenos can be used).
- Require 2 tbs - thyme.
- Require 2 tbs of ground allspice.
- Provide 8 cloves garlic finely chopped.
- Provide 3 of medium onions finely chopped.
- Prepare 2 tbs for sugar.
- Provide 2 tbs of salt.
- Require 2 tsp for ground blackpepper.
- Need 2 tsp - ground cinnamon.
- Prepare 2 tsp for ground nutmeg.
- Provide 2 tsp of ground ginger.
- Need 1/2 cup for olive oil.
- Require 1/2 cup of soy sauce.
- Provide for juice of 1 lime.
- Need 1 cup of orange juice.
- Prepare 1 cup for white vinegar.
- Need of For the rice & peas.
- Provide 200 g - basmati rice.
- You need 400 g of coconut milk.
- You need 1 bunch of spring onion.
- You need 2 - thyme springs.
- Prepare 2 for garlic cloves finely chopped.
- Prepare 1 tsp allspice.
- Need 2 of ×410g canned kidney beans drained.
It's simple, easy and packed full of flavours from the Caribbean. Jerk Chicken with Rice and Peas. Level: easy. 'So Dad actually wrote this when everyone was getting excited about Notting Hill Carnival! For the rice and peas, heat the butter in a saucepan and gently fry the spring onions and garlic.
Jerk chickens with pea rice step by step:
- Roughly chop the onions, garlics and peppers..
- Blend all ingredients (excluding chickens) in the blender to make the jark sauce..
- Rub the sauce in to the meat, saving some for basting and dipping later. Leave the chicken in the fridge to marinade overnight..
- Bake in the oven for 30 minutes, turn the meat then bake for a further 30 minutes.or Grill the meat slowly until cooked, turning regularly. Baste with some of the remaining marinade whilst cooking. For best results, cook over a charcoal barbeque..
- While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the coconut milk, spring onions, thyme sprigs, garlic and ground allspice..
- Season with salt, add 300ml cold water and set over a high heat. Once the rice begins to boil, turn it down to a medium heat, cover and cook for 10 mins. Add the kidney beans to the rice, then cover with a lid. Leave off the heat for 5 mins until all the liquid is absorbed..
Add the coconut milk and bring to the boil. Meanwhile rinse the rice in a sieve until the water runs clear. The chicken is cooked on a grill pan rather than an outdoor grill--make sure the pan is well-heated before adding the chicken to achieve the crisp char you would get from an outdoor grill. A simple side of coconut rice and peas completes this satisfying and nutritious meal. Jerk Chicken with Rice and Peas is a entree recipe from Laura Vitale.
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