Chicken Yakitori:.
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Alright, don't linger, let's practice this chicken yakitori: menu with 14 components which are definitely easy to have, and we have to process them at the very least through 3 ways. You should expend a while on this, so the resulting food could be perfect.
Ingredients - Chicken Yakitori::
- Prepare - 🌻For the skewers:.
- Provide 1 1/4 pounds for chicken thighs / breast cut into bite sized pieces.
- Give to taste - salt and pepper.
- Require 1 Tbsp for vegetable oil.
- Need 1 tsp for sesame seeds.
- Give of 🌻For the sauce:.
- Require 1/4 cup for soy sauce.
- Require 1/2 cup for water.
- Provide 1/4 cup for brown sugar.
- Provide 2 tsp - minced garlic & ginger.
- Need 1 Tbsp for honey.
- Provide 1 tsp of toasted sesame oil.
- Need 1 Tbsp rice vinegar or Apple cider vinegar.
- Prepare 1 Tbsp of + 1 tsp cornstarch.
Chicken Yakitori: how to cook:
- 🌻For the sauce: Place the soy sauce, water, brown sugar, garlic, ginger, honey, sesame oil, sesame seed and rice vinegar / Apple cider vinegar in a small pot over medium high heat. Stir until sugar is dissolved, about 3 minutes. Turn up the heat to high and bring to a boil. Mix the cornstarch with 2 Tbsp of cold water until dissolved. Add the cornstarch mixture to the sauce and boil for 1-2 minutes or until sauce has thickened..
- 🌻For the chicken: Thread the chicken pieces onto skewers that have been soaked in cold water. Season the chicken with salt and pepper to taste, then brush the vegetable oil over the skewers. Preheat an outdoor grill or grill pan to medium heat. Cook the chicken for 4 minutes per side. Brush the sauce over the chicken and cook for an additional 2 minutes per side..
- Brush more sauce over the chicken, then cook for another minute per side. Brush a final layer of sauce over the chicken. Sprinkle with sesame seeds, then serve..
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