🍟🍗Kentucky Fried Chicken🍗🍟.
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Ingredients of 🍟🍗Kentucky Fried Chicken🍗🍟:
- Provide 1 for chicken, jointed and skinned, breasts cut in pieces.
- Prepare 2 of eggs, beaten.
- Provide of Plain flour for dredging.
- Give Oil for deep frying.
- Give for Brining Solution.
- Require 2 litres (4 pints) - cold water.
- Need 2 tbsp - salt.
- Provide of Coating Mixture.
- You need 100 g (3 1/2 oz) for plain flour.
- You need 2 tsp for salt.
- Prepare 1 tsp for dried oregano.
- Give 1 tsp of dried sage.
- Provide 1 tsp - dried basil.
- Give 1 tsp for dried marjoram.
- Prepare 1 tsp of chili powder.
- Need 1 tsp - paprika.
- You need 1 tsp - black pepper.
- Give 1 tsp onion powder.
- Need 1 tsp for garlic powder.
🍟🍗Kentucky Fried Chicken🍗🍟 process:
- Prepare the brining solution then allow the chicken pieces to soak in it for at least 3-4 hours. Remove the chicken from the solution and pat dry with some kitchen paper..
- Prepare the coating mixture and preheat your oil to 180°C/360°F. Dredge the chicken pieces in the flour, then the beaten egg, and finally the coating mixture..
- Deep fry the chicken pieces for 15 minutes then drain on some kitchen paper..
- Serve with a bucket of fries and a gallon of soda pop!.
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