Chicken Karaage 🥢.
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Chicken Karaage 🥢 cuisine is really a dish that's classified as an easy task to make. through the use of products that exist around you quickly, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Karaage 🥢 dishes that you just make.
Alright, don't linger, let's plan this chicken karaage 🥢 menu with 12 materials which are surely easy to obtain, and we have to process them at the very least through 4 methods. You should devote a while on this, so the resulting food could be perfect.
Composition of Chicken Karaage 🥢:
- Need 350 g for chicken thigh, cubed.
- Give 1 tablespoon of mirin.
- Need 1 teaspoon of sugar.
- Require 1 tablespoon - ginger, grated.
- Need 2 tablespoons soy sauce or shoyu.
- You need 2 clove of garlic, minced.
- Require 3-4 tbsp of potato starch or corn flour.
- Need for Shichi-mi tōgarashi for garnish.
- You need of Garlic kewpee mayo.
- Need 3 tbsp of Japanese kewpee mayonnaise.
- Provide 1/2 of tsp, minced.
- Require of Mix them together.
Chicken Karaage 🥢 making process:
- In a mixing bowl, combine the chicken, mirin, sugar, soy sauce, ginger, and garlic. Mix well. Marinate for at least 20-30 minutes. Add potato starch to the chicken. Mix well..
- Add some vegetable oil on a frying pan wait until medium heat. Knock out some access flour and add chicken in to the wok. Use chopsticks or specular turn them around until they all cooked evenly, crispy and golden all around..
- Serve with a wedge of lemon and garlic mayo.sprinkle some Shichi-mi tōgarashi if prefer..
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