Nigerian Rice and Chicken Stew.
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Nigerian Rice and Chicken Stew cuisine is really a dish that's classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be provided at many formal activities possibly. I am certain you will see lots of people who just like the Nigerian Rice and Chicken Stew dishes that you simply make.
Alright, don't linger, let's course of action this nigerian rice and chicken stew formula with 28 components which are surely easy to obtain, and we have to process them at the very least through 8 measures. You should invest a while on this, so the resulting food could be perfect.
Ingredients - Nigerian Rice and Chicken Stew:
- Provide of For the chicken.
- Prepare 1 kg of Chicken.
- Give 1 for blended/grated onion.
- Prepare 2 tbsp for garlic.
- Need 2 tbsp for ginger.
- Give 1 sachet Chicken seasoning.
- Give of Fresh tyme/rosemary.
- Require 1 tbsp paprika.
- Provide Water.
- Give of For the sauce to make the stew.
- Prepare 1 can Chopped Tomatoes.
- Provide 1 - red bell pepper.
- Need 1 for onion.
- Need 1 for scotch bonnet pepper.
- Give 2 garlic cloves.
- Prepare for For the stew.
- Provide for Vegetable oil.
- Provide 1/2 onion (chopped).
- Give - Sauce we made for stew.
- Need 1 sachet for stew seasoning.
- Provide Basil.
- Need Meat stock.
- Give - Meat (optional).
- You need 1 tsp of grounded crayfish.
- Need of For the rice.
- You need - Rice.
- Prepare of Boiled water.
- Need for Salt.
Nigerian Rice and Chicken Stew process:
- Put chicken in the pot, add onions, herbs and seasoning. Cook for 10 minutes. Mix. Add water and cook until soft..
- When chicken is done grill in oven or fry. Add onions for taste..
- Wash rice, par boil and cook.
- In a blender, blend together chopped tomatoes, bell pepper, onion, garlic and scotch bonnet pepper.
- In pot add oil and fry the onions.
- Add sauce that was made before, stew seasoning and basil. Leave to cook on 3 for 40 minutes.
- Add meat stock, stir well. Cook for some more minutes. Add chicken (optional).
- Dish with rice and chicken.
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