Roast Lamb with Potatoes.
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Composition for Roast Lamb with Potatoes:
- Provide 1 kg for lamb shoulder or leg.
- Give 1 kg - small potatoes.
- Require 6 for garlic cloves, sliced.
- Prepare 80 ml olive oil.
- Require of Juice of 1 to t and 1/2 lemon.
- Need 2 - Bay leaves.
- Provide to taste of Ground black pepper.
- Prepare 200 ml of white wine.
- Prepare 1 tbsp of pimento paste.
- Give to taste - Salt.
- Give 1 tsp - annatto powder (optional).
- Give 3 of small or medium onions, cut into quarters.
Roast Lamb with Potatoes start cooking:
- In a small bowl mix well the annatto powder, pimento paste, salt, lemon juice, garlic and bay leaves..
- Next place the lamb in an oven proof dish and pour the marinade over it. Rub the marinade well all over the lamb. Allow to marinade in fridge for 4 hours, preferably overnight..
- Preheat oven to 180c..
- Peel the potatoes and cut into bite size chunks. Add to the oven dish with the lamb. Next add the onions. Finally, drizzle over the olive oil and white wine. Cover with lid and roast for approximately one hour (I used a thermometer). Once in a while baste with the juices..
- Allow to rest for 10 minutes when removed from the oven..
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