Mongolian Chicken. This Mongolian chicken is crispy slices of chicken breast stir fried in a sweet and savory sauce. A restaurant favorite that tastes even better when you make it at home! An Americanized Asian dish, but no less delicious for it.

If you're a fan of this popular Chinese-American dish give this recipe a try and. Mongolian Chicken is crispy chicken coated in a flavorful brown sugar sauce! This Chinese-inspired dish is quick and simple to make, but with restaurant-quality taste!

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This Mongolian chicken is crispy slices of chicken breast stir fried in a sweet and savory sauce. A restaurant favorite that tastes even better when you make it at home! An Americanized Asian dish, but no less delicious for it.

Alright, don't linger, let's approach this mongolian chicken formula with 15 substances which are absolutely easy to find, and we have to process them at the very least through 6 methods. You should invest a while on this, so the resulting food could be perfect.

Ingredients for Mongolian Chicken:

Provide for Chicken.
Prepare 2 of Chicken Breasts.
Provide 1 tbsp for Cornflour.
You need for Broccoli.
Prepare Spring Onions.
Give 1 tsp of grated ginger.
Provide 1 tsp grated garlic.
Give of Sauce.
You need 1 tbsp - Hoisin.
Require 1/2 tsp for Sesame Oil.
Prepare 4 tbsp for soy sauce.
You need 4 tbsp of water.
Prepare 2 tbsp brown sugar.
Prepare 1 tsp cornflour.
Need to taste for Salt and pepper.

If Mongolian beef is your go-to when it comes to Chinese take-out, try this version made with chicken - the chicken comes out incredibly tender and requires no marinating time. Mongolian Chicken - tender and juicy Chinese chicken stir-fry with scallions and brown sauce. This Mongolian Chicken recipe is so much better than takeout. An easy chicken dish like this Mongolian chicken recipe is just what the doctor ordered!

Mongolian Chicken process:

Combine sauce ingredients.
Toss chicken with cornstarch.
Fry chicken until just golden brown, remove from pan and set aside.
Fry broccoli.
Combine with sauce, chicken, white parts of the onions, garlic, ginger.
Fry until sauce thickens, stir in green onions and then serve with rice.

What makes Mongolian chicken so delicious is partly due to the way the chicken is prepared. For this Mongolian Chicken recipe, I've revamped my Mongolian Beef recipe for those who are Similar, but different! It's one that, just like the Mongolian Beef recipe, your whole family will love and. This paleo Mongolian chicken is a simple and flavorful takeout dupe. I'm always down for Asian flavors!

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