🍗🥘🥗Chicken Kabsa🥗🥘🍗.
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Ingredients requirements 🍗🥘🥗Chicken Kabsa🥗🥘🍗:
- You need for Kabsa spice mix.
- Need 1/4 tsp of cardamom powder.
- Provide 1/4 tsp for white pepper powder.
- Provide 1/4 tsp of saffron or yellow food colour.
- Give 1/2 tsp of cinnamon powder.
- Prepare 1/2 tsp of ground all spice.
- Give 1/2 tsp of dried whole lime powder.
- Need for Chicken kabsa.
- Need 1/3 cup oil.
- Prepare 2 of onions, chopped.
- Need 1 tbsp for ginger paste.
- Require 1 tbsp - garlic paste.
- Give 1 for green chili.
- Provide 2 of dried bay leaves.
- Need 6 - cloves.
- Provide 4 - cardamom pods.
- Need 1 cinnamon stick.
- Prepare 2 tbsp - tomato puree.
- Provide 1 pinch nutmeg powder.
- Need 1/2 tsp - ground black pepper.
- Need 1/4 tsp of cumin powder.
- Prepare 1/2 tsp coriander powder.
- Provide 200 g of canned diced tomatoes (or 3 tomatoes chopped).
- Give 2 of chicken cubes.
- Prepare 1 for & 1/2 kg whole chicken, cut into 6 pieces.
- Give 3 cups for basmati rice, rinsed Water.
- You need to taste Salt.
- Provide 3 - Fresh lemon slices+1tsp lemon zest (optional).
- Need for Raisins, to garnish.
- Provide Rosted almonds, to garnish.
🍗🥘🥗Chicken Kabsa🥗🥘🍗 start cooking:
- #To_make_kabsa_spice_mix: combine together cardamom, white pepper, saffron, cinnamon, all spice and lime powder in a bowl. Set aside..
- #Make_chiken_kabsa: Heat oil in a large heavy bottomed pan over medium-high heat. Add onions, ginger, garlic and green chilies. Sauté for 2-3 minutes or until the onions turn golden brown. Add bay leaves, cloves, cardamom pods and cinnamon stick. Fry for a minute..
- Stir in tomato purée. Add ground nutmeg, ground black pepper, ground cumin, ground coriander and kabsa spice. Season with salt. Fry the spices for a minute. Add diced tomatoes. Stir, and cook for 2 minutes..
- Add chicken cubes and chicken pieces. Brown chicken, turning occasionally, for about 30 minutes. Remove the chicken pieces from the pan. Set aside..
- Add rice with lemon slices and zest. pour in 4 cups water. Season with salt. Bring it to the boil. Reduce the heat, cover with lid, and simmer for 10-15 minutes. Preheat grill. Grill the chicken for 10-15 minutes or until cooked through. Serve rice with grilled chicken garnish with raisins and roasted almonds..
- #NOTES: 1- For rice, start with 3 cups of water, and then add more if needed. 2- Whole lime powder is available in Middle Eastern grocery stores Kabsa spice mix recipe adapted..
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