Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce.
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Ingredients requirements - Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce:
- You need 2 - skinless Chicken Breast Fillets *about 600g.
- Provide 1/2 teaspoon Salt.
- Require 1 for thick Spring Onion *cut to 5cm.
- You need 1 of small piece Ginger *thinly sliced.
- Need 1/4 cup of Sake (Rice Wine).
- Require 1/4 cup of Water.
- Prepare for Sauce.
- Require 1 tablespoon of Toasted Sesame Seeds.
- Give 1 tablespoon for Sugar.
- You need 2 tablespoons of Soy Sauce.
- Provide 1 clove Garlic *grated.
- Prepare 1/2 tablespoon of Sesame Oil.
Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce step by step:
- Use a frying pan with a fitting lid. Smaller frying pan is better. Saucepan can be used if 2 Chicken Fillets can fit in..
- Sprinkle Salt over the Chicken Fillets and rub them well. Set aside for 30 minutes..
- In a frying pan, arrange Spring Onion and Ginger, add Sake and Water, then place Chicken Fillets on the vegetables..
- Cover with a lid. Bring to the boil over medium heat, and cook for 5 minutes. Turn over the Chicken Fillets, add a little bit more Water if required, and cook 2 to 3 more minutes. Then allow to cool in the pan with the lid on..
- Combine all the sauce ingredients to make sauce. *Note: You may wish to add some Chilli..
- When the Chicken Fillets are cooled enough to handle, slice them and arrange in a serving plate. Do not waste the Spring Onion. Pour the sauce over and serve..
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