Chicken Korma.
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Chicken Korma cuisine is really a dish that's classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be offered at different public functions also. I am certain you will see lots of people who just like the Chicken Korma dishes you make.
Alright, don't linger, let's course of action this chicken korma menu with 25 components which are surely easy to have, and we have to process them at the very least through 3 tips. You should shell out a while on this, so the resulting food could be perfect.
Ingredients of Chicken Korma:
- Give 1/2 kg of Chicken full cut into pieces.
- Give 3/4 cup of Oil / ghee.
- Give 2 of Onion cut into thin slice.
- Require 2 large Black cardamom.
- Give 3-4 for Green cardamom.
- Need 5-6 - Cloves.
- Require 3-4 for Black pepper corns.
- You need 1 Star anise.
- You need 2 of small Cinnamon sticks.
- Require 1/2 tsp - cumin seeds.
- Need 2 Bay leaves.
- Require 2 Tbsp of Ginger garlic paste.
- Need 1 tsp for Salt or to taste.
- You need 1 tsp for Paprika powder / red Kashmiri chilli powder.
- Require 2 Tbsp Coriander powder roasted & crushed.
- Prepare 2 tsp - Red chili powder or to taste.
- Require 1/2 cup for boiled Water or as required.
- You need 1 cup beaten natural plain Yogurt.
- Need 1/4 tsp for Nutmeg powder.
- Require 1/4 tsp - Mace powder.
- Give 1/4 tsp Garam masala powder.
- Prepare 1/2 tsp of Butter).
- Give 1 tsp Kewra water.
- Prepare - Ginger julienne for garnishing (optional).
- Need Coriander for garnish.
Chicken Korma start cooking:
- In a pot add oil / ghee add black cardamom,green cardamom,cloves,black pepper corns,star anise,cinnamon sticks,cumin seeds,bay leaves and fry for 1 minute. Add onion fry until golden brown Add ginger garlic paste and fry well..
- Add chicken and fry until chicken changes color,Add salt,paprika powder,coriander powder,red chili powder,and fry well till all chicken water dry then add beaten yogurt and fry well for 2 minutes. add nutmeg powder,mace powder,mix well and add 1/2 a cup boiled water or as required cook korma for low flame 15-20 minutes or till chicken is fully cooked and all oil / ghee comes up the surface..
- Turn off the flame and Sprinkle garam masala, add kewra water and butter cover with lid for 5 minutes. Garnish with ginger julienne and Coriander served with naan, roti, pitta bread or rice. Enjoy !!!.
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