Chicken Wing and Konnyaku Stewed in Vinegar.
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Composition for Chicken Wing and Konnyaku Stewed in Vinegar:
- You need 14 of pieces Chicken wings.
- Need 1 - one pack of 10 Knotted Konnyaku noodles.
- Require 1 of one piece Ginger (sliced).
- Require 1 - one clove Garlic (ground).
- Need 4 for Boiled eggs.
- Provide 100 ml of ＊100% rice vinegar.
- Require 100 ml ＊Soy sauce.
- Need 80 ml - ＊Water.
- Provide 80 ml for ＊Sake.
- Require 3 tbsp ＊Raw cane sugar.
- Provide 1 tbsp for + 1 tablespoon ＊Mirin.
- Prepare of Katakuriko dissolved in water for thickening.
- You need 1 tbsp of Katakuriko.
- Prepare 2 tbsp of Water.
- Give 1 Broccoli for decoration.
Chicken Wing and Konnyaku Stewed in Vinegar process:
- Place the ginger, garlic, and ＊ ingredients into a pot, and bring to a boil. (Add in the green part of white scallions and celery leaves to get rid of the odor if you have it.).
- After bringing to a boil, add the chicken wings and konnyaku noodles to the pot. Bring to a boil once more and remove the scum..
- Turn down the heat (from medium to low), and simmer for 30 minutes..
- Flip them over halfway through so that the flavor soaks completely, add a tablespoon of mirin and the katakuriko slurry for the final touch, and stir..
- Serve in dishes together with boiled eggs and broccoli, and it is done..
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