How to Make Native American casserole Any-night-of-the-week





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Native American casserole.

Native American casserole

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Native American casserole cuisine is really a dish that's classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be displayed at several standard incidents actually. I am certain you will see lots of people who just like the Native American casserole dishes you make.

Alright, don't linger, let's practice this native american casserole formula with 9 components which are definitely easy to have, and we have to process them at the very least through 6 tips. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements Native American casserole:

  1. Need 2 package - skinless chicken breast.
  2. Require 1 big broccoli crown.
  3. Give 5 slices - american cheese (opitional).
  4. Provide 1 of big bag shredded cheddar cheese/ 2lbs.
  5. Need 3 for different color bell peppers.
  6. Need 2 boxes - rice o roni low sodium chicken flavor or 195 grams 2 box.
  7. Need 1 - large onion.
  8. Require 1 casserole baking dish.
  9. Provide 2 of packaged 8oz Philadelphia cream cheese or 225 grams.





Native American casserole steps:

  1. Chop up the raw chicken into cubes I usually take off the fat..
  2. Chop up all the veggies such as the onion, bell peppers, and broccoli..
  3. Next cook all the chicken fully and then put the cooked chicken into a big mixing bowl then cook the veggies. Also by this time the rice should be done add the seasonings before you mix it in with the veggies and chicken..
  4. Then mix all that together then start adding the cream cheese and shredded cheese..
  5. After all that's done on your casserole baking dish make sure you butter all of the sides and around and bottom add the mixture then add the American cheese which is optional..
  6. Bake on for a 350°F or 175 Celsius oven for about 35 to 45 mins until the cheeses are melted..

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