Peanut Satay Stir Fry.
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Ingredients for Peanut Satay Stir Fry:
- Prepare 1 can (14 oz) for light coconut milk.
- You need 1/3 c of peanut butter.
- Prepare 1/2 tsp - salt.
- Need 1/4 tsp - crushed red pepper.
- Provide 1/2 tsp for ground ginger.
- You need 1 lb of skinless, boneless chicken breast (cut into 1 inch pieces).
- You need - Salt.
- Give - Ground black pepper.
- Require 1 tbsp - vegetable oil.
- Require 2 c - frozen broccoli, sweet pepper, and onion stir-fry vegetables.
- Need 1/2 c frozen peas.
- Require 4 c for cooked rice.
Peanut Satay Stir Fry process:
- In a medium bowl, whisk together coconut milk, peanut butter, the 1/2 tsp salt, the ginger, and crushed red pepper. Set aside..
- Sprinkle chicken lightly with additional salt and pepper. Pour oil into a large skillet; heat over medium high heat. Add chicken. Cook and stir about 5 minutes or until no longer pink; remove from skillet..
- Add stir-fry vegetables and peas to skillet. Cook and stir for 2-3 minutes or until heated through..
- Add coconut milk mixture to vegetables; return chicken to skillet. Cook just until heated through, stirring occasionally. Spoon chicken mixture over hot cooked rice, using a slotted spoon if desired..
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