Teriyaki Chicken Stir-Fry.
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Teriyaki Chicken Stir-Fry cuisine is really a dish that's classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Teriyaki Chicken Stir-Fry dishes you make.
Alright, don't linger, let's approach this teriyaki chicken stir-fry formula with 13 components which are undoubtedly easy to acquire, and we have to process them at the very least through 8 actions. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements Teriyaki Chicken Stir-Fry:
- Require 1 cup - Teriyaki Sauce.
- Give 4 tbsp for Soy Sauce.
- Prepare 2 tsp Rice Vinegar.
- Give 2 tbsp - Cornstarch.
- Require 2 tbsp for Water.
- You need 3 tbsp for Canola Oil.
- Provide 1 cup Shredded Carrots.
- Prepare 2 cup Fresh Broccoli.
- Provide 2 - cut Bell Pepper.
- Prepare 1 can Baby Corn.
- Prepare 1 of cut White Onion.
- Give 3 - Chicken Breast.
- You need 1 can of Bean Spouts.
Teriyaki Chicken Stir-Fry how to cook:
- Cut Chicken in to small pieces.
- In a bowl, whisk together teriyaki sauce, soy sauce, and vinegar..
- Dissolve cornstarch in water. Whisk into sauce, then set sauce aside for now..
- In a large wok over high heat, heat oil and stir-fry the chicken for 3-4 minutes..
- Add vegetables and cook until chicken loses its pink color and vegetables soften..
- Strain chicken and vegetables and return to the wok..
- Add sauce to wok and cook, stirring, until heated through and sauce is thickened..
- Serve over white rice or rice noodles..
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