Brad's cashew chicken. Cashew chicken (Chinese: 腰果雞丁) is a Chinese-American dish that combines chicken (usually stir-fried but occasionally deep-fried, depending on the variation), with cashews and either a light brown garlic sauce or a thick sauce made from chicken stock, soy sauce and oyster sauce. Learn how to make my easy Cashew Chicken recipe! A great stir fry recipe for a quick dinner idea!

Brad's cashew chicken I am a big fan of all types of chicken cubes stir-frying dishes. They are so simple but delicious. Thanks Brad this one is a keeper!!!!!

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Cashew chicken (Chinese: 腰果雞丁) is a Chinese-American dish that combines chicken (usually stir-fried but occasionally deep-fried, depending on the variation), with cashews and either a light brown garlic sauce or a thick sauce made from chicken stock, soy sauce and oyster sauce. Learn how to make my easy Cashew Chicken recipe! A great stir fry recipe for a quick dinner idea!

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Ingredients Brad's cashew chicken:

Require - For the sauce.
Prepare 3/4 cup for soy sauce.
You need 3/4 cup for water.
Provide 1 tbs for oyster sauce.
Prepare 1 tbs fish sauce.
Need 1 tbs sake.
Prepare 1 tbs of seasoned rice vinegar.
Require 3/4 tbs garlic powder.
Provide 3/4 tbs of dry mustard.
Need 3/4 tbs - ground ginger.
Prepare 4 of compacted tbs brown sugar.
Give 1/4 cup of cornstarch mixed with 1/4 cup cold water.
Provide for Other ingredients.
Give 1 (15 Oz) - can whole baby sweet corn.
Prepare 1 (8 Oz) for can sliced water chestnuts.
Provide 3 of LG chicken breasts. Fileted in half then cut to 3/4 " cubes.
Give 6 Oz - petite sweet carrots.
Require 1 of LG shallot diced.
Need 1 tsp for minced garlic.
Require 1 tsp of Chinese 5 spice.
Need 1 tbs for oil.
Prepare 1 small bunch bok choy. Sliced thin. Only the whites.
You need 2 for small heads broccoli. Small florets.
Need 5 Oz - roasted, unsalted, whole cashews.
Give 1 - "x 2" piece if ginger root. Peel, slice, smash, then mince.
Need of Sliced green onions for garnish.

Brad thanks so much for this recipe. Easy Cashew Chicken Recipe made with juicy tender chicken, sweet bell pepper, buttery cashews, all coated in a sweet and savory garlic sauce. Better than take-out, learn how to make this delicious. Cashew chicken is no doubt a winner by these metrics.

Brad's cashew chicken making:

Mix all sauce ingredients in a bowl and set aside. Stir occasionally.
Heat 1 tbs oil in a large wok. Add chicken, shallots, ginger root, and carrots. Sprinkle with 5 spice. Stir fry for 3 to 4 minutes. Do not drain liquid..
Add garlic, bok choy, and broccoli. Cover with a lid. Stir fry until broccoli is tender. Stir occasionally..
When tender, add baby corn, water chestnuts, cashews, and sauce. Bring to a simmer uncovered. Simmer until sauce thickens..
Serve over jasmine rice. Garnish with green onions and siracha sauce if desired. Serve immediately. Enjoy.

The chicken breast is briefly marinated, resulting in juicy, tender bites that are very flavorful. The sauce is made from rich oyster sauce, a. Cashew Chicken - Delicious and easy cashew chicken recipe with tender and silky chicken in Chinese brown sauce. Homemade is so much better than takeout. Tender pieces of chicken breast are stir-fried with crunchy, sweet cashew nuts in this classic Chinese dish.

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