Easiest Way to Prepare Tamarind Barbecue Chicken Quick

Tamarind Barbecue Chicken.

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Tamarind Barbecue Chicken cuisine is really a dish that's classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Tamarind Barbecue Chicken dishes which you make.

Alright, don't linger, let's course of action this tamarind barbecue chicken menu with 18 components which are undoubtedly easy to receive, and we have to process them at the very least through 15 tips. You should expend a while on this, so the resulting food could be perfect.

Ingredients Tamarind Barbecue Chicken:

1. Provide of Chicken barbecue---------.
2. Need 2 cup - tamarind marinade see my recipe.
3. Give 1-1/2 pound for chicken breast boneless and Skinless.
4. Need 1/2 cup of sugar.
5. You need 1 teaspoon - salt.
6. Need 1 tablespoon cornstarch.
7. Need 1/4 cup water.
8. Give - Broccoli-----------.
9. Give 1 teaspoon - salt.
10. Need 1/2 stick of butter.
11. Prepare 2 pounds - broccoli.
12. Require 1/2 cup of water.
13. Provide Rice------------.
14. Give 1-1/2 cup of rice.
15. Provide 1/2 cup of saffron flowers not the strands see note below.
16. Provide 1 teaspoon for salt.
17. You need 1/2 stick butter.
18. Require 1 tablespoon - fenugreek.

Tamarind Barbecue Chicken start cooking:

1. Cut the chicken into strips.
2. Add marinade and chicken strips to a ziploc bag.
3. Put into refrigerator for at least an hour.
4. Take the lime rinds out of marinade and add the chicken strips to a hot pan let simmer for 5 minutes then add the marinade..
5. Simmer covered for 20 minutes.
6. Remove the chicken and let reduce.
7. Simmer till reduced about a third.
8. Add sugar and stir simmering 4 minutes.
9. Mix the cornstarch and water add chicken back and simmer 5 minutes.
10. Add the cornstarch solution and stir till thickened.
11. Cook the broccoli with water salt and butter cook till done.
12. Cook the rice with butter, saffron flowers, salt, water water and fenugreek.
13. Note saffron flowers are the actual flowers of the saffron Plant. The stem is the expensive spice it has the same flavor, but cheaper. You have to use more of the flowers but it's so very cheap to buy. You usually can get them in the Latino section in the grocery store..
14. Serve with the broccoli around the edges, rice in the middle, and chicken and sauce on top..
15. I hope you enjoy!!!.

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