Chicken adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. RECIPE: ↓👇🏻 My version of chicken adobo recipe.

Chicken adobo is a Filipino recipe made with only a few ingredients. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves.

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Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. RECIPE: ↓👇🏻 My version of chicken adobo recipe.

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Ingredients requirements of Chicken adobo:

Need 2 cloves of garlic.
Give 1 for onions, yellow.
Require 1/2 lb. for bok choy.
Need 1 cup broccoli.
Require 2 for onions, green.
You need 8-10 oz. boneless chicken breast.
Give 1 tbsp. for biodynamic extra virgin olive oil.
Require 1/4 - + 3/4 cups water.
Provide 1/4 cup for fresh city's sweet chili sauce (sesame oil, tamari, brown rice vinegar, chili okazu, coconut sugar).
Prepare 2 - bay leaf, whole.
Require 3/4 cup - white arborio rice.
Give To taste salt & pepper.
Prepare 1/2 cup coconut milk.

This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce. Recipe from Amy Besa and Romy Dorotan. Whether consumed in Manila's heat or on the edge of a New York winter, adobo holds the power to change moods and alter dining habits. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic.

Chicken adobo start cooking:

Prepare the Ingredients: Dice the onion. Rinse and roughly chop the bok choy. Rinse and chop the broccoli into florets. Rinse and dice the green onions. Cut the chicken into 1-inch pieces..
Make the Chicken Adobo: Heat 1 tbsp. olive oil in a large pot over medium heat..
Add the garlic and onion. Cook until tender and fragrant, about 2-3 minutes..
Add the chicken, ¼ cup of water, the Sweet Chili Sauce, and the bay leaves. Bring to boil..
Once boiling, reduce the heat and let simmer for 25 minutes, adding more water, one tablespoon at a time, if needed..
Stir in the bok choy and broccoli and continue to simmer until it is wilted, about 5 more minutes..
The chicken is done when it reaches an internal temperature of 165°F and shows no signs of pink..
Make the Rice: While the adobo is simmering, rinse the rice in a fine sieve and add it to a small pot with a pinch of..
Salt, ¾ cup of water and the coconut milk..
Bring to boil. Once boiling, reduce heat to simmer and cook, covered, until the rice is tender and the water is absorbed, about 10-15 minutes..
Bring It All Together: Evenly divide the rice between two bowls..
Spoon half of the Chicken Adobo on top. Season with salt and pepper to taste and garnish with green onions to serve!..

Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone. This Filipino Chicken Adobo is a garlicky flavorful main dish that's simple to make, and delicious! Traditional Asian dishes are some of my favorites! As much I love making chicken adobo at home, I've somehow managed to skip doing an adobo recipe on this blog.

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