Apple Crumble.
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Alright, don't linger, let's task this apple crumble menu with 12 components which are surely easy to have, and we have to process them at the very least through 4 actions. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements - Apple Crumble:
- Prepare - Apple filling.
- Give 1/4 tsp cinnamon.
- Need 12 tbsp sugar.
- Prepare 10 of apples, 5 grated, 5 cut to chunks.
- Prepare 1/2 tsp of vanilla.
- Provide of Zest 2 lemon.
- Prepare - Juice quarter of lemon.
- Give - Crumble.
- Give 2 cups of flour (200g).
- Provide 3/4 cup sugar.
- Provide 100 g butter.
- Provide Pinch - cinnamon.
Apple Crumble steps:
- Preheat the oven to 200°C.
- Heat a small hob-proof baking dish, add the caster sugar and heat for about 5 minutes until it caramelises. Add the cinnamon, vanilla seeds and grated apples and cook for 1–2 minutes. Stir in the apple chunks, then mix in the cranberries, lemon zest and juice. Remove from the heat and set aside..
- To make the topping, place the flour, sugar, butter and cinnamon in a bowl and rub together with your fingertips until the mixture resembles breadcrumbs. Add the granola and mix until fully incorporated..
- Scatter the crumble topping over the fruit and heat the dish again on the hob. Once the apple mixture is bubbling, transfer to the preheated oven and bake for 35-30 minutes until the topping is a golden colour. Remove and serve warm.
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